740 Front dinner menu & hours

For the continued health of our employees & our guests, we have recently installed the
Iwave air purifer system
which eliminates all viruses including covid 19 & flu by 99.4%
(For more information visit our website www.740front.com)

A Message to All of Our Much Appreciated Diners.

         We thank you very much for your choosing of 740 Front for your dining experience! The past two years and the present continue to be very challenging with unprecedented product shortages and food cost increases along with a severe shortage in the labor pool, mainly kitchen staffing, resulting in drastic payroll increases in order to pay a living wage. Our pricing is a direct reflection of these rising costs which we have had to pass on to you our guests and supporters for 740 Front to remain viable.

We also ask for  your  patience and understanding with timely execution and service during peak and busy times as a result of these current challenges.

Your support and forbearance are greatly appreciated during these challenging times. Fred & Robin

For the continued health of our employees & our guests, we have recently installed.
The IWaveAir Purifer System

 It eliminates all viruses including Covid 19 & flu by 99.4%
(For more information click here)

BEER LIST | WINE LIST | COCKTAIL LIST

Appetizers

Caprese (GF) $10.50

Hickory slow smoked  fresh Roma tomatoes, fresh mozzarella cheese,
 basil, extra virgin olive oil, and balsamic vinegar

½ dz. Chesapeake Bay. Oysters*(GF) $18

These oysters have a mildly salty, slightly sweet taste
that makes them paradise found on the half shell

Grilled Artichoke – $10.95

Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli (GF)

 Shrimp Cocktail – $16.95

Classic, six wild-caught gulf whites served with our cocktail sauce (GF)
Additional shrimp +$2  ea

Deviled Eggs – $6.5

Four, traditional, with our candied bacon bits (GF)

Wings 13/4 lb.  – $14

Lightly breaded, quick fried with Frank’s Red Hot   (Approx. 10 Per order)

740 Hot Cheese Dip with Spinach – $12

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes,  sweet red peppers served with corn tortilla chips (Serves 3-4) (GF)

SALADS AND SOUP

Caesar Salad – $9.5

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

House Salad – $9.5

Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette (GF)

740 Unwedged – $10.50

Chilled iceberg, red onions, cherry tomatoes, crumbled bleu cheese and our house made Maytag bleu cheese dressing with candied bacon bits 

Clam Chowder $9.5 / $6.25

Hearty cream based corn and clam chowder with pancetta    

ENTREES

Braised Short Ribs – $34   

Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes
with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata

Pork Chop  $30

Brined, thick center cut Duroc pork chop grilled with Yukon Gold mashed potatoes, pork jus, and grilled asparagus
(Limited Availability, served until there is no more. Please allow for longer cooking times)

740 Meatloaf – $22  

Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!

Steak Kebob Dinner 8 oz –  $32

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes 

 Seafood Cannelloni – $24

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce      

 Manicotti – $22

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage Pomodoro sauce
(Vegetarian option available with Pomodoro sauce)

Chef Paul’s Mac & Cheese -$21

Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta
(Not your typical kids Mac & Cheese)

Flatiron Chicken (GF)  $21

Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings
(GF if ordered without onion strings)

Jumbo Crab Cake Salad  $22

Fried Maryland blue crab cake with a dollop of Rémoulade on
greens with, red onion, tomatoes & 740 fresh herb vinaigrette

Chicken Chopped Salad  (gf)  $19

Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish,
cucumber, Fontina cheese with 740 fresh herb vinaigrette

SEAFOOD

Orange roughy (GF) $32 

Grilled Orange Roughy filet with a lemon caper butter sauce and grilled asparagus
Blackened add $2

 Salmon (GF) – $30

From the pristine icy cold waters of Antarctica, which promote a unique & buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth.  Grilled, served on a bed of field greens dressed with house-made Italian dressing.
Blackened add $2

Twin 5 oz. Lobster Tails  $56

Two 5 oz. Nova Scotia cold water lobster tails, steamed and grilled, served with drawn butter (GF)

Filet and Lobster -$59

A 5 oz,  filet tenderloin with a 5 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter  (GF)

Beef & Bison STEAKS

Less than 1.5% of all beef qualifies as “Prime” & only 8% qualifies as “Certified Angus Beef”
Bison is 100% Grass Fed
(All our steaks are finished with a mop that contains garlic, butter, salt, pepper, & vinegar GF)

  New York Strip “Denver Cut” Steak Dinner  9 oz.  $38

Certified Angus Beef strip, lean, tender, & full flavored cut, fine-grained with sturdy texture. Served with sautéed spinach and Yukon gold mashed potatoes.

Flat iron steak 8 oz. – $32

Certified Angus Beef flat iron steak  , Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy,
best when cooked to no more than medium doneness.

 Filet tenderloin 5 oz. – $36  8 oz. – $49

Certified Angus Beef tenderloin, The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor

Bison Filet 10 oz. – $51

100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef

 Ribeye Steak  14 oz.  $42

Certified Angus Beef ribeye cut, A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout.
Blackened add $2

Bison Ribeye 12 oz,  $45

100% Grass fed steak with a slightly coarser texture but a richer sweeter flavor.

Prime” certified angus beef cuts

“Prime” New York Strip  12 oz.  $49

Certified Angus Beef New York Strip, Lean, tender, & full flavored, fine-grained with sturdy texture. 

Filet and Lobster -$59

A 5 oz.  filet tenderloin with a 5 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter  (GF)

Add a Lobster tail to any Steak – $28 

SIDES

GRILLED ASPARAGUS – $7
(Steamed & finished on the grill)
SAUTEED SPINACH – $6
YUKON GOLD MASHED POTATOES – $6.5
CREAMED SPINACH $6.5
FRENCH FRIES  $6
SAUTEED MUSHROOMS  $9

BURGERS AND SANDWICHES

740 Steak Burger ½ Lb.  – $17

Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with mayo, mustard, pickle,
lettuce, tomato & onion and fries
Add American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25
(Ketchup upon request)

Grilled Teriyaki Chicken Sandwich  $16

Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle with fries
Add  American, Cheddar, Pepper Jack, Swiss + $1.25

 For children

Hamburger with fries $7.5
Cheeseburger with fries $8.5
Choice of cheese: American, Cheddar, Pepper Jack, Swiss, Bleu

Penne Pasta – $7.5
(Butter & Parmesan Cheese, or Pomodoro Sauce)

DESSERTS

Cherry or Blueberry Pie – $9.75

Seasonal, locally made by the Colorado Cherry Company in Estes Park
Make it a-la-mode +$1.75

Double Chocolate Fudge Brownie $10.5

Made with Guittard Oban dark chocolate wafers, Ghirardelli semi-sweet chocolate , topped with caramel sauce
Ala Mode $1.75

  Panna Cotta (GF) $8.75

Italian-style sweet cream custard infused with vanilla bean, served with a raspberry coulis  

Lemon Torte – $9

Fresh lemon torte, topped with caramelized sugar and whipped cream

Creme Brulee (GF)  $9

Vanilla custard with strawberries, crusted with caramelized sugar

(Gratuity of 20% automatically added to parties of 5 or more)