740 Front dinner menu & hours

For the continued health of our employees & our guests, we have recently installed the
Iwave air purifer system
which eliminates all viruses including covid 19 & flu by 99.4%
(For more information visit our website www.740front.com)

Due to recovering from Covid we have the following seating requirements
We request a limit of 1 1/2 hours per table of two (2) 1 3/4 hours on groups of 3-4, & 2 hours for groups of 5-8
 If you feel you need more time, please make reservations after 7 PM

A Message to All of Our Much Appreciated Diners.

         We thank you very much for your choosing of 740 Front for your dining experiences! This past year and a half has been very challenging and uncertain with many more challenges to come. Our industry is facing unheard of product shortages and food cost increases of 25%-30%, along with a severe shortage in the labor pool, mainly kitchen staffing. As a result, there have been unprecedented payroll increases of 25-30% to pay our staff a living wage. Our pricing is a direct reflection of these rising costs which we have had to pass on to you, our guests and supporters, for 740 Front to remain viable. We also ask for  your  patience and understanding with timely service during peak and busy times as a result of these staffing issues.

Your support and forbearance are greatly appreciated during these challenging times. Fred & Robin

For the continued health of our employees & our guests, we have recently installed.
The IWaveAir Purifer System

 It eliminates all viruses including Covid 19 & flu by 99.4%
(For more information click here)



Caprese (GF) $10.50

Hickory slow smoked  fresh Roma tomatoes, fresh mozzarella cheese,
 basil, extra virgin olive oil, and balsamic vinegar

½ dz. Chesapeake Bay. Oysters*(GF) $18

These oysters have a mildly salty, slightly sweet taste
that makes them paradise found on the half shell

grilled artichoke – $10.95

Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli (GF)

 shrimp cocktail – $14.95

Classic, six wild-caught gulf whites served with our cocktail sauce (GF)
Additional shrimp +$2  ea

Deviled Eggs – $6.5

Four, traditional, with our candied bacon bits (GF)

wings 1 lb.  – $14

Lightly breaded, quick fried with Frank’s Red Hot   (Approx. 10 Per order)

740 Hot Cheese Dip with Spinach – $14

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes,  sweet red peppers served with corn tortilla chips (Serves 3-4) (GF)

Salads and Soup

Caesar Salad – $9.5

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

house salad – $9.5

Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette (GF)

Clam Chowder $9.5 / $6.25

Hearty cream based corn and clam chowder with pancetta    


Braised Short Ribs – $32   

Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes
with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata

Chef Paul’s Mac & Cheese -$20

Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta
(Not your typical kids Mac & Cheese)

740 Meatloaf – $22  

Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!

Steak Kebob Dinner 8 oz –  $30

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes 

 Seafood Cannelloni – $24

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce      

 Manicotti – $21

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce
(Vegetarian option available with pomodoro sauce)

Flatiron Chicken (GF)  $20

Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings
(GF if ordered without onion strings)

Jumbo Crab Cake Salad  $20

Fried Maryland blue crab cake with a dollop of Rémoulade on
greens with, red onion, tomatoes & 740 fresh herb vinaigrette

Chicken Chopped Salad  (gf)  $18

Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish,
cucumber, Fontina cheese with 740 fresh herb vinaigrette


Japanese Seabass (GF) $30 

Grilled seabass filet with a lemon caper butter sauce and grilled asparagus 

 salmon (GF) – $32

From the pristine icy cold waters of Antarctica, which promote a unique & buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth.  Grilled, served on a bed of field greens dressed with house-made Italian dressing.
Rated a “good alternative” from the Monterey Bay Aquarium Seafood Watch Program.    

Twin 5 oz. Lobster Tails  $56

Two 5 oz. Nova Scotia cold water lobster tails, steamed and grilled, served with drawn butter (GF)

Filet and Lobster -$58

A 5 oz. “Prime” filet tenderloin with a 5 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter  (GF)


Our steaks are hand-cut and aged to 35+ days
Less than 1.5% of all beef qualifies as “Prime”
(All our steaks are finished with a mop that contains garlic, butter, salt, pepper, & vinegar GF)

Weekly Special “Prime” New York Strip Steak Dinner  12 oz.  $52

Lean, tender, & full flavored cut, fine-grained with sturdy texture. Served with sautéed spinach and mashed potatoes.

Flat iron steak 8 oz. – $30

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness.

 Filet tenderloin 5 oz. – $34  8 oz. – $45

The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor

“Prime” New York Strip  12 oz.  $44

Lean, tender, & full flavored, fine-grained with sturdy texture. 

 “Prime” Ribeye Steak  12 oz.  $48

A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout.
One of the most tender beef cuts.

Filet and Lobster -$58

A 5 oz. “Prime” filet tenderloin with a 5 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter  (GF)


Wagyu Flat Iron Steak  8 oz. – $46

Wagyu Flat Iron Steak is a hidden meat gem. Cut from the top blade of the chuck, this steak is rich and marbled and surprisingly tender

bison filet 10 oz. – $47

100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef

Add a Lobster tail to any Steak – $25 (GF)


740 Steak Burger ½ Lb.  – $16.5

Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with mayo, mustard, pickle,
lettuce, tomato & onion and fries
Add American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25
(Ketchup upon request)

Grilled Teriyaki Chicken Sandwich  $14

Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle with fries
Add  American, Cheddar, Pepper Jack, Swiss + $1.25


Steamed & finished on the grill

 For children

Hamburger with fries $7.5
Cheeseburger with fries $8.5
Choice of cheese: American, Cheddar, Pepper Jack, Swiss, Bleu

Penne Pasta – $7.5
(Butter & Parmesan Cheese, or Pomodoro Sauce)


Cherry Pie – $9.5

Seasonal, locally made by the Colorado Cherry Company in Estes Park
Make it a-la-mode +$1.75

Apple Bourbon Crunch Pie – $10.50

With Ghirardelli Carmel Sauce 

 Chocolate Panna Cotta (GF) $8.75

Italian-style sweet cream custard infused with vanilla bean and Guittard Oban chocolate liquor wafers,
served with a raspberry coulis  

lemon torte – $9

Fresh lemon torte, topped with caramelized sugar and whipped cream

Creme Brulee (GF)  $9

Vanilla custard with strawberries, crusted with caramelized sugar

(Gratuity of 20% automatically added to parties of 5 or more)