740 Front curbside menu & hours

Our Curbside Menu is available the following hours

Tues – Thursday  order  3pm to 8 PM for Pickup between 4:30-8:30pm.
Friday & Saturday order 3PM to 5:30 PM with pickup between 4:30-6 PM Only

Please call 720-519-1972 to place an order



Caprese (GF) $10.50

Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese,
 basil, extra virgin olive oil, and balsamic vinegar

½ dz. Chesapeake Bay. Oysters*(GF) $18

These oysters have a mildly salty, slightly sweet taste
that makes them paradise found on the half shell

grilled artichoke – $9.95

Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli (GF)

 shrimp cocktail – $14.95

Classic, six wild-caught gulf whites served with our cocktail sauce (GF)
Additional shrimp +$2 ea

Deviled Eggs – $6.5

Four, traditional, with our candied bacon bits (GF)

wings 1 lb.  – $14

Lightly breaded, quick fried with Frank’s Red Hot   (Approx. 10 Per order)

740 Hot Cheese Dip with Spinach – $14

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers served with corn tortilla chips (Serves 3-4) (GF)

Soups & Salads

Caesar Salad – sm. $9.5    Family (serves 3-4) $32

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

house salad – $9.5 family (serves 3-4) $32

Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette (GF)

Clam Chowder $9.5

Hearty cream based corn and clam chowder with pancetta    


**Weekly Special**
“Prime” New York Strip Steak Dinner  12 oz.  $54

Lean, tender, & full flavored cut. Fine-grained with sturdy texture. Served with sauteed spinach and mash potatoes.

Chef Paul’s Mac & Cheese -$20

Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta
(Not your kids typical Mac & Cheese)

Braised Short Ribs – $32   family (3 pieces serves 4) – $90

Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes
with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata

740 Meatloaf – $22  family (2x 1 LB loaves) – $39 

Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!

Steak Kebob Dinner 8 oz –  $29 family (6 skewers) – $85

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes 

 Seafood Cannelloni – $24  family (serves 3-4) – $62

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce      

 Manicotti – $21  family (serves 3-4) – $56

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce
(Vegetarian option available with pomodoro sauce)

Flatiron Chicken (GF)  $20

Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings
(GF if ordered without onion strings)

Chicken Chopped Salad  (gf)  $18

Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish,
cucumber, Fontina cheese with 740 fresh herbed vinaigrette

Jumbo Crab Cake Salad  $20

Fried Maryland blue crab cake with a dollop of Rémoulade on
greens with, red onion, tomatoes & 740 fresh herb vinaigrette


Japanese Seabass (GF) $32 

Grilled seabass filet with a lemon caper butter sauce and grilled asparagus 

salmon – $34

From the pristine icy cold waters of Antarctica, which promote a unique & buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth.  Grilled, served on a bed of field greens dressed with house-made Italian dressing.
Rated a “good alternative” from the Monterey Bay Aquarium Seafood Watch Program.  (GF)

Twin 5 oz. Lobster Tails  $56

Two 5 oz. Nova Scotia cold water lobster tails, steamed and grilled, served with drawn butter (GF)

Filet and Lobster -$59

A 5 oz. “Prime” filet tenderloin with a 5 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter  (GF)



Our steaks are hand-cut and aged to 35+ days
Less than 1.5% of all beef qualifies as “Prime”
(All our steaks are finished with a mop that contains garlic, butter, salt, pepper, & vinegar (GF)

Special “Prime” New York Strip Steak Dinner  12 oz.  $54

Lean, tender, & full flavored, fine-grained with sturdy texture. Served with sautéed spinach and mash potatoes. 

Flat iron steak 8 oz. – $32

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness.

 Filet tenderloin 5 oz. – $36    8 oz. – $46

The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor

“Prime” New York Strip  12 oz.  $45

Lean, tender, & full flavored, fine-grained with sturdy texture. 

 “Prime” Ribeye Steak  12 oz.  $49

A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout.
One of the most tender beef cuts.

Filet and Lobster -$59

A 5 oz. “Prime” filet tenderloin with a 5 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter  (GF)


bison filet 10 oz. – $48

100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef

Add Lobster Tail to any Steak – $25 (GF)


Steamed & finished on the grill.  A perfect accompaniment to any dish!




740 Steak Burger ½ Lb.  – $16

Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with mayo, mustard, pickle,
lettuce, tomato & onion and fries
Add American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25
Make it a gardenburger +$1.50

Grilled Teriyaki Chicken Sandwich  $14

Grille teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle with fries
Add  American, Cheddar, Pepper Jack, Swiss + $1.25

 For children

Hamburger with fries $7.5
Cheeseburger with fries $8.5
Choice of cheese: American, Cheddar, Pepper Jack, Swiss, Bleu

Penne Pasta – $7.5
(Butter & Parmesan Cheese, or Pomodoro Sauce)


Cherry or mixed berry Pie – $9.5

Seasonal, locally made by the Colorado Cherry Company in Estes Park
Make it a-la-mode +$1.75

Chocolate Panna Cotta (GF) $8.75

Vanilla bean infused sweet cream custard and Guittard Oban chocolate liquor wafers,
served with a raspberry coulis  

lemon torte – $9

Fresh lemon torte, topped with caramelized sugar and whipped cream

(Gratuity of 20% automatically added to parties of 5 or more)