740 Front curbside menu & hours
Our Curbside Menu is available the following hours
Tues – Thursday order 3pm to 8 PM for Pickup between 4:30-8:30pm.
Friday & Saturday order 3PM to 5:30 PM with pickup between 4:30-6 PM Only
Please call 720-519-1972 to place an order
BEER LIST | WINE LIST | COCKTAILS TO GO LIST|
Appetizers
Caprese (GF) $10.50
Hickory slow smoked fresh Roma tomatoes, fresh mozzarella cheese,
basil, extra virgin olive oil, and balsamic vinegar
½ dz. Chesapeake Bay. Oysters*(GF) $18
These oysters have a mildly salty, slightly sweet taste
that makes them paradise found on the half shell
grilled artichoke – $9.95
Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli (GF)
shrimp cocktail – $14.95
Classic, six wild-caught gulf whites served with our cocktail sauce (GF)
Additional shrimp +$2 ea
Deviled Eggs – $6.5
Four, traditional, with our candied bacon bits (GF)
wings 1 lb. – $14
Lightly breaded, quick fried with Frank’s Red Hot (Approx. 10 Per order)
740 Hot Cheese Dip with Spinach – $14
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers served with corn tortilla chips (Serves 3-4) (GF)
Soups & Salads
Caesar Salad – sm. $9.5 Family (serves 3-4) $32
Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese
house salad – $9.5 family (serves 3-4) $32
Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette (GF)
Clam Chowder $9.5
Hearty cream based corn and clam chowder with pancetta
entrees
**Weekly Special**
“Prime” New York Strip Steak Dinner 12 oz. $52
Lean, tender, & full flavored cut. Fine-grained with sturdy texture. Served with sauteed spinach and mash potatoes.
Chef Paul’s Mac & Cheese -$20
Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta
(Not your kids typical Mac & Cheese)
Braised Short Ribs – $32 family (3 pieces serves 4) – $90
Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes
with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata
740 Meatloaf – $22 family (2x 1 LB loaves) – $39
Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!
Steak Kebob Dinner 8 oz – $29 family (6 skewers) – $85
Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes
Seafood Cannelloni – $24 family (serves 3-4) – $62
Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce
Manicotti – $21 family (serves 3-4) – $56
Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce
(Vegetarian option available with pomodoro sauce)
Flatiron Chicken (GF) $20
Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings
(GF if ordered without onion strings)
Chicken Chopped Salad (gf) $18
Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish,
cucumber, Fontina cheese with 740 fresh herbed vinaigrette
Jumbo Crab Cake Salad $20
Fried Maryland blue crab cake with a dollop of Rémoulade on
greens with, red onion, tomatoes & 740 fresh herb vinaigrette
seafood
Japanese Seabass (GF) $30
Grilled seabass filet with a lemon caper butter sauce and grilled asparagus
salmon – $32
From the pristine icy cold waters of Antarctica, which promote a unique & buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth. Grilled, served on a bed of field greens dressed with house-made Italian dressing.
Rated a “good alternative” from the Monterey Bay Aquarium Seafood Watch Program. (GF)
Twin 5 oz. Lobster Tails – $56
Two 5 oz. Nova Scotia cold water lobster tails, steamed and grilled, served with drawn butter (GF)
Filet and Lobster -$58
A 5 oz. “Prime” filet tenderloin with a 5 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter (GF)
STEAKS
Our steaks are hand-cut and aged to 35+ days
Less than 1.5% of all beef qualifies as “Prime”
(All our steaks are finished with a mop that contains garlic, butter, salt, pepper, & vinegar (GF)
Special “Prime” New York Strip Steak Dinner 12 oz. $52
Lean, tender, & full flavored, fine-grained with sturdy texture. Served with sautéed spinach and mash potatoes.
Flat iron steak 8 oz. – $30
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness.
Filet tenderloin 5 oz. – $34, 8 oz. – $45
The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor
“Prime” New York Strip 12 oz. $44
Lean, tender, & full flavored, fine-grained with sturdy texture.
“Prime” Ribeye Steak 12 oz. $48
A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout.
One of the most tender beef cuts.
Filet and Lobster -$58
A 5 oz. “Prime” filet tenderloin with a 5 oz. steamed and grilled Nova Scotia cold water lobster tail, served with drawn butter (GF)
Waygu / BISON CUTS
Wagyu Flat Iron Steak 8 oz. – $46
Wagyu Flat Iron Steak is a hidden meat gem. Cut from the top blade of the chuck, this steak is rich and marbled and surprisingly tender
bison filet 10 oz. – $47
100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef
Add Lobster Tail to any Steak – $25 (GF)
Sides
GRILLED ASPARAGUS – $7
Steamed & finished on the grill. A perfect accompaniment to any dish!
SAUTEED SPINACH – $6 SAUTEED MUSHROOMS $9
YUKON GOLD MASHED POTATOES – $6.5 FRENCH FRIES $6
burgers/sandwiches
740 Steak Burger ½ Lb. – $16
Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with mayo, mustard, pickle,
lettuce, tomato & onion and fries
Add American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25
Make it a gardenburger +$1.50
Grilled Teriyaki Chicken Sandwich $14
Grille teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle with fries
Add American, Cheddar, Pepper Jack, Swiss + $1.25
For children
Hamburger with fries $7.5
Cheeseburger with fries $8.5
Choice of cheese: American, Cheddar, Pepper Jack, Swiss, Bleu
Penne Pasta – $7.5
(Butter & Parmesan Cheese, or Pomodoro Sauce)
desserts
Cherry or mixed berry Pie – $9.5
Seasonal, locally made by the Colorado Cherry Company in Estes Park
Make it a-la-mode +$1.75
Chocolate Panna Cotta (GF) $8.75
Vanilla bean infused sweet cream custard and Guittard Oban chocolate liquor wafers,
served with a raspberry coulis
lemon torte – $9
Fresh lemon torte, topped with caramelized sugar and whipped cream
(Gratuity of 20% automatically added to parties of 5 or more)