New Year’s Eve Dinner Menu

740 Front NEw Year’s eve
dinner menu 

If ordering “Prime” prime rib please order  ahead, by DEC 30th to guarantee availability on dec 31st, if ordered on DEC 31st it will be available until we run out.
**Dine outdoor on our patio with propane heaters From 4PM to8pm **
please bring a jacket or blanket to ensure your comfort

Due to government restrictions from Covid-19, and the limited seating requirement allowed, we strongly recommend  reservations for  our patio dining. As per Boulder County Health Dept.  there is a limit of 1 1\2 hours per table  and 1 3/4 hours on groups larger than 4 groups. 

All guests are required to wear masks when ever leaving the table, such as for bathroom breaks.

BEER LIST | WINE LIST | COCKTAIL LIST|

**Holiday Special***
Eggnog WITH Brandy – $7
(nON-ALCOHOLIC – $5.5)


APPETEZERS

Caprese (GF) $9.95

Hickory slow smoked  fresh Roma tomatoes, fresh mozzarella cheese,
 basil, extra virgin olive oil, and balsamic vinegar

½ dz. Chesapeake Bay. Oysters*(GF) $17.50

These oysters have a mildly salty, slightly sweet taste
that makes them paradise found on the half shell

grilled artichoke – $9.95

Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli (GF)

 shrimp cocktail – $13.95

Classic, six wild-caught gulf whites served with our cocktail sauce (GF)
Additional shrimp +$1.95 ea

 Dungeness Crab –  $19.5

One cluster, known for its slightly sweet, delicate flavor  and abundance of meat,
served with drawn butter (GF)

Deviled Eggs – $6

Four, traditional, with our candied bacon bits (GF)

wings 1 lb.  – $14

Lightly breaded, quick fried with Frank’s Red Hot   (Approx. 10 Per order)

740 Hot Cheese Dip with Spinach – $13

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers served with corn tortilla chips (Serves 3-4) (GF)

sOUPS & sALADS

Caesar Salad – $8.95

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

house salad – $8.75

Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette (GF)

Clam Chowder $8.95

Hearty cream based corn and clam chowder with pancetta  

Crab Bisque  $9.5

Pieces of flavorful Dungeness Crab in a bisque with sherry, brandy & a touch of cream

     Entrees

Braised Short Ribs – $27   

Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes
with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata

Lasagne – $18

House made with layers of pasta, traditional Bolognese, plum tomatoes,
bechamel sauce, nutmeg and parmesan cheese

Chef Paul’s Mac & Cheese -$18

Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta

740 Meatloaf – $19  

Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!

Steak Kebob Dinner 8 oz –  $25

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes 

 Seafood Cannelloni – $19 

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce      

 Manicotti – $18

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce
(Vegetarian option available with pomodoro sauce)

Flatiron Chicken (GF)  $17

Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings
(GF if ordered without onion strings)

Jumbo Crab Cake Salad  $18

Fried Maryland blue crab cake with a dollop of Rémoulade on
greens with, red onion, tomatoes & 740 fresh herb vinaigrette

Chicken Chopped Salad  (gf)  $17

Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish,
cucumber, Fontina cheese with 740 fresh herb vinaigrette

seafood

 salmon – $26

From the pristine icy cold waters of Antarctica, which promote a unique & buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth.  Grilled, served on a bed of field greens dressed with house-made Italian dressing.
Rated a “good alternative” from the Monterey Bay Aquarium Seafood Watch Program.  (GF)

 Dungeness Crab  $38

Two clusters, known for its slightly sweet, delicate flavor  and abundance of meat, served with drawn butter (GF)

steaks 

Steaks & Bison Served Ala Carte
Our steaks are hand-cut and aged to 35+ days
Less than 1.5% of all beef qualifies as “Prime”
All our steaks are finished with a mop that contains garlic, butter, salt, pepper, & vinegar GF

Add Dungeness Crab to any Steak – $17 (GF)

“Prime” Prime Rib (GF) $32/$42

(For Prime Rib there is Limited Availability, Please Preorder by Dec. 23rd till 7:30PM to guarantee your order. If ordered the day of,
Prime Rib will be served until there is no more,) 

Slow roasted “Prime” prime rib served ala carte with au jus and creamy horseradish on the side
Samantha’s Cut 8 oz.   $32                                  Coal Miner’s Cut 12 oz.   $42

Prime Rib and Dungeness Crab (GF) $48

A 8 oz. cut of “Prime” prime rib with a 8 oz. Dungeness Crab Cluster, known for its
slightly sweet, delicate flavor  and abundance of meat, served with drawn butter  

“prime” filet and Dungeness Crab – $44  

A 5 oz. “Prime” filet tenderloin with a 8 oz.  Dungeness Crab Cluster, known for its slightly sweet, delicate flavor
and abundance of meat, served with drawn butter  (GF)

Flat iron steak 8 oz. – $25

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness.

 Filet tenderloin 5 oz. – $28  8 oz. – $39

The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor

“Prime” New York Strip  12 oz.  $34

Lean, tender, & full flavored, fine-grained with sturdy texture. 

 “Prime” Ribeye Steak  12 oz.  $39

A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout.
One of the most tender beef cuts.

BISON CUTS

bison filet 10 oz. – $42

100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef

Add Dungeness Crab to any Steak – $17 (GF)

Sides

GRILLED ASPARAGUS – $7
Steamed & finished on the grill
SAUTEED SPINACH – $6
MASHED POTATOES – $5
FRENCH FRIES  $5

 For children

Hamburger with fries $7.5
Cheeseburger with fries $8.5
Choice of cheese: American, Cheddar, Pepper Jack, Swiss, Bleu

Penne Pasta – $7.5
(Butter & Parmesan Cheese, or Pomodoro Sauce)

desserts

Apple Bourbon Crunch Pie – $9

Seasonal, locally made by the Colorado Cherry Company in Estes Park
Make it a-la-mode +$1.75

Chocolate Panna Cotta (GF) $8.75

Vanilla bean infused sweet cream custard and Guittard Oban chocolate liquor wafers,
served with a raspberry coulis  

lemon torte – $8

Fresh lemon torte, topped with caramelized sugar and whipped cream