740 Front mother’s day CURBSIDE menu


We are thrilled to be able to help families celebrate their glorious mothers during this hectic time.
Let us do the cooking and pamper Mom with a fine dining feast

Thank you to all who are supporting our first Curbside Mother’s Day Takeout program!


mama’s MIMOSA KIT – $18

One bottle of chilled sparkling wine & 8 oz juice in a sterilized sealed mason jar (choice of blood orange or pineapple)

BLACKBERRY GINGER BOURBON LEMONADE – 16 OZ (serves 2-3)  $18   32 OZ (serves 4-6) $32

A perfect porch sipper for mom as she relaxes on her lounger! Classic fresh squeezed lemons combined with house-made fresh ginger simple syrup, fresh blackberries, and Evan Williams bourbon. Served in a sterilized, sealed mason jar without ice.  Non-alcoholic option available   16 oz  $10    32 oz  $18   


 740 Grilled salmon – $25

From the pristine icy cold waters of Antarctica, which promote a unique & buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth.  Grilled, served on a bed of field greens dressed with house-made Italian dressing. Rated a “good alternative” from the Monterey Bay Aquarium Seafood Watch Program.  (GF)

filet medallions – $30

Medallions of Filet Mignon with a Madeira demi-glaze reduction with wild mushrooms, served with mashed potatoes & sauteed spinach

filet and Dungeness Crab – $30  

A 5 oz. filet tenderloin with a 8 oz.  Dungeness Crab Cluster, known for its slightly sweet, delicate flavor
and abundance of meat, served with drawn butter  (GF)

 Dungeness Crab – appetizer $16  dinner  $30

Crab clusters, known for its slightly sweet, delicate flavor  and abundance of meat,
served with drawn butter (GF)

740 Meatloaf – 1 lb (serves 1-2) $17   family (serves 4-6) $32

Better than your Grandma’s 1 lb. loaf served with mashed potatoes

Braised Short Ribs – Indiv. $20   Family (serves 4) $56

Beef Short Ribs braised in Guinness Stout beer served on mashed potatoes  with vegetables and smothered with the braising stock reduction and topped with gremolata

Steak Kebob Dinner –  Indiv. $20   Family (6 skewers w/mash) $56

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes
Add an extra Steak Kebob + $10

 Lasagna Al Forno – Indiv. $17   Family (serves 4) $47

Layers of pasta, traditional Bolognese, plum tomatoes, bechamel sauce, nutmeg and Parmesan cheese

Seafood Cannelloni – Indiv. $18  Family (serves 4) $50

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce      

 Manicotti – Indiv. $16  Family (serves 4) $44

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce
(Vegetarian option available with pomodoro sauce)

  Certified Angus Beef® steaks

All steaks available Cooked or Uncooked (Cryovac). Cooked steaks are finished with a mop sauce containing garlic, vinegar, salt & pepper.
(If you need guidance on cooking a steak please do not hesitate to ask)

new york strip 12 oz. – $22  

Lean, tender, & full flavored. Fine-grained with sturdy texture. Great for grilling on your own, too!

Filet 5 oz. – $16  8 oz. – $25

The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor
(Our filets are hand cut daily, they are not Cryovac packaged as other cuts, if ordered uncooked we will package in a zip lock bag)


Bison Filet 10 oz. – $26

100% Grass fed, lean, tender and slightly sweeter tasting and higher in nutrition than beef

 + Add Mashed Potatoes/French Fries – $4

Smaller Plates, Appetizers, & desserts

 shrimp cocktail – $12.95

Classic, six wild-caught gulf whites served with our cocktail sauce (GF)
Additional shrimp +$1.75 ea

Caesar Salad – Indiv. $7    Family (serves 3-4) $20

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

wings 1 lb.  – $13

Lightly breaded, quick fried with Frank’s Red Hot   (Approx. 10 Per order)

740 Hot Cheese Dip with Spinach – $13

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños,
tomatoes, and sweet red peppers served with corn tortilla chips (Serves 3-4) (GF)

COLORADO cherry pie – $7.50

Locally made by the Colorado Cherry Company in Estes Park
Make it a-la-mode +$1.75

 For children

Hamburger with fries $6    Cheeseburger with fries $7
Choice of cheese: American, Cheddar, Pepper Jack, Swiss,

Penne Pasta – $6
(Butter & Parmesan Cheese, or Pomodoro Sauce)