740 Front mother’s day CURBSIDE menu

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We are thrilled to be able to help families celebrate their glorious mothers during this hectic time.
Let us do the cooking and pamper Mom with a fine dining feast

**5/10 UPDATE – ALL TIME SLOTS ARE SOLD OUT – WE ARE NO LONGER TAKING ORDERS**
Thank you to all who are supporting our first Curbside Mother’s Day Takeout program!

DRINK SPECIALS

mama’s MIMOSA KIT – $18

One bottle of chilled sparkling wine & 8 oz juice in a sterilized sealed mason jar (choice of blood orange or pineapple)

BLACKBERRY GINGER BOURBON LEMONADE – 16 OZ (serves 2-3)  $18   32 OZ (serves 4-6) $32

A perfect porch sipper for mom as she relaxes on her lounger! Classic fresh squeezed lemons combined with house-made fresh ginger simple syrup, fresh blackberries, and Evan Williams bourbon. Served in a sterilized, sealed mason jar without ice.  Non-alcoholic option available   16 oz  $10    32 oz  $18   

entrees

 740 Grilled salmon – $25

From the pristine icy cold waters of Antarctica, which promote a unique & buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth.  Grilled, served on a bed of field greens dressed with house-made Italian dressing. Rated a “good alternative” from the Monterey Bay Aquarium Seafood Watch Program.  (GF)

filet medallions – $30

Medallions of Filet Mignon with a Madeira demi-glaze reduction with wild mushrooms, served with mashed potatoes & sauteed spinach

filet and Dungeness Crab – $30  

A 5 oz. filet tenderloin with a 8 oz.  Dungeness Crab Cluster, known for its slightly sweet, delicate flavor
and abundance of meat, served with drawn butter  (GF)

 Dungeness Crab – appetizer $16  dinner  $30

Crab clusters, known for its slightly sweet, delicate flavor  and abundance of meat,
served with drawn butter (GF)

740 Meatloaf – 1 lb (serves 1-2) $17   family (serves 4-6) $32

Better than your Grandma’s 1 lb. loaf served with mashed potatoes

Braised Short Ribs – Indiv. $20   Family (serves 4) $56

Beef Short Ribs braised in Guinness Stout beer served on mashed potatoes  with vegetables and smothered with the braising stock reduction and topped with gremolata

Steak Kebob Dinner –  Indiv. $20   Family (6 skewers w/mash) $56

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes
Add an extra Steak Kebob + $10

 Lasagna Al Forno – Indiv. $17   Family (serves 4) $47

Layers of pasta, traditional Bolognese, plum tomatoes, bechamel sauce, nutmeg and Parmesan cheese

Seafood Cannelloni – Indiv. $18  Family (serves 4) $50

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce      

 Manicotti – Indiv. $16  Family (serves 4) $44

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce
(Vegetarian option available with pomodoro sauce)

  Certified Angus Beef® steaks

All steaks available Cooked or Uncooked (Cryovac). Cooked steaks are finished with a mop sauce containing garlic, vinegar, salt & pepper.
(If you need guidance on cooking a steak please do not hesitate to ask)

new york strip 12 oz. – $22  

Lean, tender, & full flavored. Fine-grained with sturdy texture. Great for grilling on your own, too!

Filet 5 oz. – $16  8 oz. – $25

The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor
(Our filets are hand cut daily, they are not Cryovac packaged as other cuts, if ordered uncooked we will package in a zip lock bag)

 Bison 

Bison Filet 10 oz. – $26

100% Grass fed, lean, tender and slightly sweeter tasting and higher in nutrition than beef

 + Add Mashed Potatoes/French Fries – $4

Smaller Plates, Appetizers, & desserts

 shrimp cocktail – $12.95

Classic, six wild-caught gulf whites served with our cocktail sauce (GF)
Additional shrimp +$1.75 ea

Caesar Salad – Indiv. $7    Family (serves 3-4) $20

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

wings 1 lb.  – $13

Lightly breaded, quick fried with Frank’s Red Hot   (Approx. 10 Per order)

740 Hot Cheese Dip with Spinach – $13

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños,
tomatoes, and sweet red peppers served with corn tortilla chips (Serves 3-4) (GF)

COLORADO cherry pie – $7.50

Locally made by the Colorado Cherry Company in Estes Park
Make it a-la-mode +$1.75

 For children

Hamburger with fries $6    Cheeseburger with fries $7
Choice of cheese: American, Cheddar, Pepper Jack, Swiss,

Penne Pasta – $6
(Butter & Parmesan Cheese, or Pomodoro Sauce)