740 Front dinner menu & hours

**Dine indoors or outdoor on our enhanced covered patio Tues-Thurs 5-8:30p, Fri & Sat 5-9pm (doors open at 4p for cocktails & appetizers). **

Dine inside this fall & winter with confidence!

For the continued health of our employees & our guests, we have recently installed the
Iwave air purifer system
which eliminates all viruses including covid 19 & flu by 99.4%
(For more information visit our website www.740front.com)

**current menu updated 10/14/2020**

Due to government restrictions from Covid-19, and the limited seating requirement allowed. We recommend  reservations for both indoor and patio dining. As  per Boulder County Health Dept.  there is a limit of 1 1\2 hours per table  and 1 3/4 hours on groups larger than 4 groups. 

All guests are required to wear masks when ever leaving the table, such as for bathroom breaks.

BEER LIST | WINE LIST | COCKTAIL LIST|

Caesar Salad – $8.95

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

house salad – $8.75

Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette (GF)

Caprese (GF) $9.95

Hickory slow smoked  fresh Roma tomatoes, fresh mozzarella cheese,
 basil, extra virgin olive oil, and balsamic vinegar

½ dz. Chesapeake Bay. Oysters*(GF) $17.50

These oysters have a mildly salty, slightly sweet taste
that makes them paradise found on the half shell

grilled artichoke – $9.95

Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli (GF)

 shrimp cocktail – $13.95

Classic, six wild-caught gulf whites served with our cocktail sauce (GF)
Additional shrimp +$1.95 ea

 Dungeness Crab –  $19.5

One cluster, known for its slightly sweet, delicate flavor  and abundance of meat,
served with drawn butter (GF)

Deviled Eggs – $6

Four, traditional, with our candied bacon bits (GF)

wings 1 lb.  – $14

Lightly breaded, quick fried with Frank’s Red Hot   (Approx. 10 Per order)

740 Hot Cheese Dip with Spinach – $13

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers served with corn tortilla chips (Serves 3-4) (GF)

Clam Chowder $8.95

Hearty cream based corn and clam chowder with pancetta        

entrees

Braised Short Ribs – $25   

Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes
with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata

740 Meatloaf – $19  

Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!

Steak Kebob Dinner 8 oz –  $25

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes 

 Seafood Cannelloni – $19 

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce      

 Manicotti – $18

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce
(Vegetarian option available with pomodoro sauce)

Flatiron Chicken (GF)  $17

Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings
(GF if ordered without onion strings)

Jumbo Crab Cake Salad  $18

Fried Maryland blue crab cake with a dollop of Rémoulade on
greens with, red onion, tomatoes & 740 fresh herb vinaigrette

Chicken Chopped Salad  (gf)  $17

Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish,
cucumber, Fontina cheese with 740 fresh herb vinaigrette

seafood

 salmon – $25

From the pristine icy cold waters of Antarctica, which promote a unique & buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth.  Grilled, served on a bed of field greens dressed with house-made Italian dressing.
Rated a “good alternative” from the Monterey Bay Aquarium Seafood Watch Program.  (GF)

“prime” filet and Dungeness Crab – $42  

A 5 oz. “Prime” filet tenderloin with a 8 oz.  Dungeness Crab Cluster, known for its slightly sweet, delicate flavor
and abundance of meat, served with drawn butter  (GF)

 Dungeness Crab  $38

Two clusters, known for its slightly sweet, delicate flavor  and abundance of meat, served with drawn butter (GF)

steaks (Hand Cut Daily)

(All our steaks are finished with a mop that contains garlic, butter, salt, pepper, & vinegar (GF)

Flat iron steak 8 oz. – $25

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness.

 Filet tenderloin 5 oz. – $25  8 oz. – $38

The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor

Less than 1.5% of all beef qualifies as “Prime”

“Prime” New York Strip  12 oz.  $34

Lean, tender, & full flavored. Fine-grained with sturdy texture. 

“Prime” Ribeye Steak  12 oz.  $42

A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout.
One of the most tender beef cuts.

BISON CUTS

bison filet 10 oz. – $42

100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef

Add Dungeness Crab to any Steak – $17 (GF)

Sides

GRILLED ASPARAGUS – $7
Steamed & finished on the grill
SAUTEED SPINACH – $6
MASHED POTATOES – $5
FRENCH FRIES  $5

burgers/sandwiches

740 Steak Burger ½ Lb.  – $14

Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with mayo, mustard, pickle,
lettuce, tomato & onion and fries
Add Cheese American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25
(Ketchup upon request)

Grilled Teriyaki Chicken Sandwich  $13

Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle
  Add Cheese American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25

 For children

Hamburger with fries $6
Cheeseburger with fries $7
Choice of cheese: American, Cheddar, Pepper Jack, Swiss, Bleu

Penne Pasta – $6
(Butter & Parmesan Cheese, or Pomodoro Sauce)

desserts

cherry pie – $8

Locally made by the Colorado Cherry Company in Estes Park
Make it a-la-mode +$1.75

panna cotta – $7.75

Vanilla bean infused sweet cream custard, served with a raspberry coulis (GF)

lemon torte – $8

Fresh lemon torte, topped with caramelized sugar and whipped cream