740 Front dinner menu & hours

dine with us this fall & winter with confidence!

For the continued health of our employees & our guests, we have recently installed the
Iwave air purifer system
which eliminates all viruses including covid 19 & flu by 99.4%
(For more information visit our website www.740front.com)

**Dine outdoor on our patio with standup propane heaters & Mr. Buddy foot heaters at each table
Please bring a jacket or blanket to ensure your comfort

Please keep in mind that our service may seem distant at times  due  to our efforts to respect social distancing
& less interaction at the table for the safety and comfort of patrons. If you are comfortable with more interaction please let your server know.

Due to government restrictions from Covid-19,
and the limited seating requirements imposed In order to survive as a business the following applies

Reservations are limited to 1 1/2 hours per table of two (2)
 1 3/4 hours on groups larger than 2

 If you feel you need more time, please make reservations after 7 PM

All guests are required to wear masks when ever leaving the table, such as for bathroom breaks.

BEER LIST | WINE LIST | COCKTAIL LIST

Appetizers

Caesar Salad – $8.95

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

house salad – $8.75

Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette (GF)

Caprese (GF) $9.95

Hickory slow smoked  fresh Roma tomatoes, fresh mozzarella cheese,
 basil, extra virgin olive oil, and balsamic vinegar

½ dz. Chesapeake Bay. Oysters*(GF) $17.50

These oysters have a mildly salty, slightly sweet taste
that makes them paradise found on the half shell

grilled artichoke – $9.95

Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli (GF)

 shrimp cocktail – $13.95

Classic, six wild-caught gulf whites served with our cocktail sauce (GF)
Additional shrimp +$1.95 ea

 Dungeness Crab –  $21

One cluster, known for its slightly sweet, delicate flavor  and abundance of meat,
served with drawn butter (GF)

Deviled Eggs – $6

Four, traditional, with our candied bacon bits (GF)

wings 1 lb.  – $14

Lightly breaded, quick fried with Frank’s Red Hot   (Approx. 10 Per order)

740 Hot Cheese Dip with Spinach – $13

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers served with corn tortilla chips (Serves 3-4) (GF)

Clam Chowder $8.95

Hearty cream based corn and clam chowder with pancetta    

entrees

Braised Short Ribs – $27   

Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes
with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata

Lasagne – $18

House made with layers of pasta, traditional Bolognese, plum tomatoes,
bechamel sauce, nutmeg and parmesan cheese

Chef Paul’s Mac & Cheese -$18

Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta
(Not your typical kids Mac & Cheese)

740 Meatloaf – $19  

Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!

Steak Kebob Dinner 8 oz –  $25

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes 

 Seafood Cannelloni – $19 

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce      

 Manicotti – $18

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce
(Vegetarian option available with pomodoro sauce)

Flatiron Chicken (GF)  $17

Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings
(GF if ordered without onion strings)

Jumbo Crab Cake Salad  $18

Fried Maryland blue crab cake with a dollop of Rémoulade on
greens with, red onion, tomatoes & 740 fresh herb vinaigrette

Chicken Chopped Salad  (gf)  $17

Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish,
cucumber, Fontina cheese with 740 fresh herb vinaigrette

seafood

Japanese Seabass (GF) $26 

Grilled seabass filet with a lemon caper butter sauce and grilled asparagus 

 salmon (GF) – $26

From the pristine icy cold waters of Antarctica, which promote a unique & buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth.  Grilled, served on a bed of field greens dressed with house-made Italian dressing.
Rated a “good alternative” from the Monterey Bay Aquarium Seafood Watch Program.    

Filet and Dungeness Crab -$45

A 5 oz. “Prime” filet tenderloin with a 8 oz.  Dungeness Crab Cluster, known for its slightly sweet, delicate flavor
and abundance of meat, served with drawn butter  (GF)

 Dungeness Crab  $40

Two clusters, known for its slightly sweet, delicate flavor  and abundance of meat, served with drawn butter (GF)

steaks 

Our steaks are hand-cut and aged to 35+ days
Less than 1.5% of all beef qualifies as “Prime”
(All our steaks are finished with a mop that contains garlic, butter, salt, pepper, & vinegar GF)

Weekly Special “Prime” New York Strip Steak Dinner  12 oz.  $40

Lean, tender, & full flavored cut, fine-grained with sturdy texture. Served with sautéed spinach and mashed potatoes.

Flat iron steak 8 oz. – $26

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness.

 Filet tenderloin 5 oz. – $29  8 oz. – $39

The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor

“Prime” New York Strip  12 oz.  $36

Lean, tender, & full flavored, fine-grained with sturdy texture. 

 “Prime” Ribeye Steak  12 oz.  $40

A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout.
One of the most tender beef cuts.

Filet and Dungeness Crab -$43

A 5 oz. “Prime” filet tenderloin with a 8 oz.  Dungeness Crab Cluster, known for its slightly sweet, delicate flavor
and abundance of meat, served with drawn butter  (GF)

Wagyu / BISON CUTS

Wagyu Top Sirloin “Baseball Cut”  8 oz. – $28

A thick cut from the most tender part of the top sirloin, gorgeously marbled with a great deep flavor

bison filet 10 oz. – $42

100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef

Add Dungeness Crab to any Steak – $18 (GF)

burgers/sandwiches

740 Steak Burger ½ Lb.  – $14

Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with mayo, mustard, pickle,
lettuce, tomato & onion and fries
Add American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25
(Ketchup upon request)

Grilled Teriyaki Chicken Sandwich  $13

Grille teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle with fries
Add American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25

Sides

GRILLED ASPARAGUS – $7
Steamed & finished on the grill
SAUTEED SPINACH – $6
MASHED POTATOES – $6
FRENCH FRIES  $5

 For children

Hamburger with fries $7.5
Cheeseburger with fries $8.5
Choice of cheese: American, Cheddar, Pepper Jack, Swiss, Bleu

Penne Pasta – $7.5
(Butter & Parmesan Cheese, or Pomodoro Sauce)

desserts

Cherry Pie – $9

Seasonal, locally made by the Colorado Cherry Company in Estes Park
Make it a-la-mode +$1.75

Chocolate Panna Cotta (GF) $8.75

Vanilla bean infused sweet cream custard and Guittard Oban chocolate liquor wafers,
served with a raspberry coulis  

lemon torte – $8

Fresh lemon torte, topped with caramelized sugar and whipped cream

 

Creme Brulee (GF)  $9

Vanilla custard with strawberries, crusted with caramelized sugar