740 Front dinner menu & hours

dine with us this fall & winter with confidence!

For the continued health of our employees & our guests, we have recently installed the
Iwave air purifer system
which eliminates all viruses including covid 19 & flu by 99.4%
(For more information visit our website www.740front.com)

**Dine outdoor on our patio with standup propane heaters& Mr. Buddy foot heater at each table
Please bring a jacket or blanket to ensure your comfort

Due to government restrictions from Covid-19, and the limited seating requirement of  25%,
We request a limit of 1 1/2 hours per table and 1 3/4 hours on groups larger than 4.
 If you feel you need more time, please make reservations after 7 PM

Please keep in mind that our service may seem distant at times  due  to our efforts to respect social distancing
& less interaction at the table for the safety and comfort of patrons. If you are comfortable with more interaction please let your server know.

All guests are required to wear masks when ever leaving the table, such as for bathroom breaks.

BEER LIST | WINE LIST | COCKTAIL LIST|

Appetizers

Caesar Salad – $8.95

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

house salad – $8.75

Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette (GF)

Caprese (GF) $9.95

Hickory slow smoked  fresh Roma tomatoes, fresh mozzarella cheese,
 basil, extra virgin olive oil, and balsamic vinegar

½ dz. Chesapeake Bay. Oysters*(GF) $17.50

These oysters have a mildly salty, slightly sweet taste
that makes them paradise found on the half shell

grilled artichoke – $9.95

Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli (GF)

 shrimp cocktail – $13.95

Classic, six wild-caught gulf whites served with our cocktail sauce (GF)
Additional shrimp +$1.95 ea

 Dungeness Crab –  $19.5

One cluster, known for its slightly sweet, delicate flavor  and abundance of meat,
served with drawn butter (GF)

Deviled Eggs – $6

Four, traditional, with our candied bacon bits (GF)

wings 1 lb.  – $14

Lightly breaded, quick fried with Frank’s Red Hot   (Approx. 10 Per order)

740 Hot Cheese Dip with Spinach – $13

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers served with corn tortilla chips (Serves 3-4) (GF)

Clam Chowder $8.95

Hearty cream based corn and clam chowder with pancetta    

entrees

Braised Short Ribs – $27   

Beef Short Ribs braised in Left Hand Milk Stout beer served on mashed potatoes
with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata

Lasagne – $18

House made with layers of pasta, traditional Bolognese, plum tomatoes,
bechamel sauce, nutmeg and parmesan cheese

Chef Paul’s Mac & Cheese -$18

Outrageously cheesy and creamy, made with Asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta

740 Meatloaf – $19  

Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!

Steak Kebob Dinner 8 oz –  $25

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes 

 Seafood Cannelloni – $19 

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce      

 Manicotti – $18

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce
(Vegetarian option available with pomodoro sauce)

Flatiron Chicken (GF)  $17

Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings
(GF if ordered without onion strings)

Jumbo Crab Cake Salad  $18

Fried Maryland blue crab cake with a dollop of Rémoulade on
greens with, red onion, tomatoes & 740 fresh herb vinaigrette

Chicken Chopped Salad  (gf)  $17

Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish,
cucumber, Fontina cheese with 740 fresh herb vinaigrette

seafood

 salmon – $26

From the pristine icy cold waters of Antarctica, which promote a unique & buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth.  Grilled, served on a bed of field greens dressed with house-made Italian dressing.
Rated a “good alternative” from the Monterey Bay Aquarium Seafood Watch Program.  (GF) filet and Dungeness Crab – $43  

Filet and Dungeness Crab -$43

A 5 oz. “Prime” filet tenderloin with a 8 oz.  Dungeness Crab Cluster, known for its slightly sweet, delicate flavor
and abundance of meat, served with drawn butter  (GF)

 Dungeness Crab  $38

Two clusters, known for its slightly sweet, delicate flavor  and abundance of meat, served with drawn butter (GF)

steaks 

Our steaks are hand-cut and aged to 35+ days
Less than 1.5% of all beef qualifies as “Prime”
(All our steaks are finished with a mop that contains garlic, butter, salt, pepper, & vinegar GF)

Weekly Special “Prime” New York Strip Steak Dinner  12 oz.  $39

Lean, tender, & full flavored cut, fine-grained with sturdy texture. Served with sautéed spinach and mashed potatoes.

Flat iron steak 8 oz. – $25

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness.

 Filet tenderloin 5 oz. – $28  8 oz. – $39

The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor

“Prime” New York Strip  12 oz.  $34

Lean, tender, & full flavored, fine-grained with sturdy texture. 

 “Prime” Ribeye Steak  12 oz.  $39

A fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout.
One of the most tender beef cuts.

Filet and Dungeness Crab -$43

A 5 oz. “Prime” filet tenderloin with a 8 oz.  Dungeness Crab Cluster, known for its slightly sweet, delicate flavor
and abundance of meat, served with drawn butter  (GF)

Waygu / BISON CUTS

Waygu Top Sirloin “Baseball Cut”  8 oz. – $28

A thick cut from the most tender part of the top sirloin, gorgeously marbled with a great deep flavor

bison filet 10 oz. – $42

100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef

Add Dungeness Crab to any Steak – $17 (GF)

Sides

GRILLED ASPARAGUS – $7
Steamed & finished on the grill
SAUTEED SPINACH – $6
MASHED POTATOES – $6
FRENCH FRIES  $5

burgers/sandwiches

740 Steak Burger ½ Lb.  – $14

Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with mayo, mustard, pickle,
lettuce, tomato & onion and fries
Add Cheese American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25
(Ketchup upon request)

Grilled Teriyaki Chicken Sandwich  $13

Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle
  Add Cheese American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25

 For children

Hamburger with fries $7.5
Cheeseburger with fries $8.5
Choice of cheese: American, Cheddar, Pepper Jack, Swiss, Bleu

Penne Pasta – $7.5
(Butter & Parmesan Cheese, or Pomodoro Sauce)

desserts

Apple Bourbon Crunch Pie – $9

Seasonal, locally made by the Colorado Cherry Company in Estes Park
Make it a-la-mode +$1.75

Chocolate Panna Cotta (GF) $8.75

Vanilla bean infused sweet cream custard and Guittard Oban chocolate liquor wafers,
served with a raspberry coulis  

lemon torte – $8

Fresh lemon torte, topped with caramelized sugar and whipped cream

**current menu updated 1/15/2021**