740 Front dinner menu & hours

**NEW!! — Dine indoors or outdoor on our enhanced covered patio Tues-Thurs 5-8p, Fri & Sat 5-8:30pm (doors open at 4p for cocktails & appetizers). Reservations are HIGHLY recommended due to limited seating. 

**current menu updated 6/30/2020**

Due to difficulties in the supply chain and the availability of product we have had to increase prices as our cost of goods continue to rise. Our commitment at 740 Front is to continue to make every effort possible to obtain the finest quality products at a fair price and pass those on to the consumer. We greatly appreciate your support of 740 Front during these trying and difficult times.

  beer list | wine list | cocktail list

Smaller Plates, Appetizers, & desserts

Caesar Salad – $8.95

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

house salad – $8.75

Sweet & tender butter lettuce, tomato, red onion with fresh 740 herb vinaigrette (GF)

fanny bay oysters (1/2 doz) – $19.95

From Baynes Sound, East Vancouver Island, BC.
These oysters have firm meat, a mild brininess and a semi-sweet pronounced cucumber finish (GF)

grilled artichoke – $9.95

Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli (GF)

 shrimp cocktail – $13.95

Classic, six wild-caught gulf whites served with our cocktail sauce (GF)
Additional shrimp +$1.95 ea

 Dungeness Crab –  $19.5

One cluster, known for its slightly sweet, delicate flavor  and abundance of meat,
served with drawn butter (GF)

Deviled Eggs – $6

Four, traditional, with our candied bacon bits (GF)

wings 1 lb.  – $14

Lightly breaded, quick fried with Frank’s Red Hot   (Approx. 10 Per order)

740 Hot Cheese Dip with Spinach – $13

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers served with corn tortilla chips (Serves 3-4) (GF)

TEXAS-STYLE CHILI- $8

Never a bean, Texas red served with cheddar cheese & diced red onion

entrees

Braised Short Ribs – $25   

Beef Short Ribs braised in Guinness Stout beer served on mashed potatoes  with vegetables and smothered
with the braising stock reduction and topped with gremolata

740 Meatloaf – $19  

Better than your Grandma’s served with mashed potatoes. Leftovers are great for sandwiches!!!

Steak Kebob Dinner 8 oz –  $25

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes 

 Seafood Cannelloni – $19 

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce      

 Manicotti – $18

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce
(Vegetarian option available with pomodoro sauce)

Chicken Chopped Salad  (gf)  $17

Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish,
cucumber, Fontina cheese with 740 fresh herbed vinaigrette

seafood

 salmon – $25

From the pristine icy cold waters of Antarctica, which promote a unique & buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth.  Grilled, served on a bed of field greens dressed with house-made Italian dressing. Rated a “good alternative” from the Monterey Bay Aquarium Seafood Watch Program.  (GF)

“prime” filet and Dungeness Crab – $42  

A 5 oz. “Prime” filet tenderloin with a 8 oz.  Dungeness Crab Cluster, known for its slightly sweet, delicate flavor
and abundance of meat, served with drawn butter  (GF)

 Dungeness Crab  $38

Two clusters, known for its slightly sweet, delicate flavor  and abundance of meat, served with drawn butter (GF)

   steaks (Hand Cut Daily)

Less than 1.5% of all beef qualifies as “Prime”

“Prime” Filet tenderloin 5 oz. – $26  8 oz. – $40

The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor

“prime” new york strip 12 oz. – $34 

Lean, tender, & full flavored. Fine-grained with sturdy texture. 

Flat iron steak 8 oz. – $25

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness.

BISON CUTS

bison filet 10 oz. – $42

100% grass fed, lean, tender with a slightly sweeter taste and higher in nutrition than beef

Sides

 Mashed Potatoes – $5

French Fries – $5

 GRILLED ASPARAGUS – $7

Steamed & finished on the grill.  A perfect accompaniment to any dish! 

burgers/sandwiches

740 Steak Burger ½ Lb.  – $14

Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with mayo, mustard, pickle,
lettuce, tomato & onion and fries
Add Cheese American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25
(Ketchup upon request)

Grilled Teriyaki Chicken Sandwich  $13
Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, & pickle
  Add Cheese American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25

 For children

Hamburger with fries $6
Cheeseburger with fries $7
Choice of cheese: American, Cheddar, Pepper Jack, Swiss, Bleu

Penne Pasta – $6
(Butter & Parmesan Cheese, or Pomodoro Sauce)

desserts

cherry pie – $8

Locally made by the Colorado Cherry Company in Estes Park
Make it a-la-mode +$1.75

panna cotta – $7.75

Vanilla bean infused sweet cream custard, served with a raspberry coulis (GF)

lemon torte – $8

Fresh lemon torte, topped with caramelized sugar and whipped cream