We’re in uncharted waters. Stay tuned to our social media pages & web site for the unveiling of a sustainable To-Go menu.  It will be an evolving concept with hopes of expansion depending on response, your feedback will be greatly appreciated. Thank you to all community members for your continued support. Gift card purchases can still be made over the phone daily, we will then mail them out to you.

720-519-1972. Please order Daily Tuesday thru Saturday
Between 12 & 6PM (or until we run out) for Same Day Pickup between 5-7 PM
You may always order 1-2 days ahead to ensure availability for your group.

For large orders if possible please call the day before.
(You will be asked to give us an estimated pickup time when ordering with a 15-20-minute range in order to assure the freshest product possible)

VIEW OUR BEER, WINE, AND cOCKTAIL TO-gO MENU HERE

Cryovac is a type of superior packaging technology that allows fresh goods to be kept fresher for longer. Depending when you plan to eat your meat you can choose to keep products in the fridge for a longer period of time and can avoid freezing your meat (which we believe affects the taste and tenderness). You can keep it for up to 45 – 60 days past the sell date (depending on the temperature it’s kept at – store it in the bottom in the back of your refrigerator) and, yes, it will continue to wet age while in the cryovac.

There are some effects of using Cryovac packaging, but we believe these are far outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen. The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging (this is not an indication of the freshness of the meat). To overcome both of these effects, all you need to do is when you’re ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will return to the usual red colour. Once you’ve removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.