740 Front curbside menu

**current menu updated 5/30/2020**

Due to difficulties in the supply chain and the availability of product we have had to increase prices as our cost of goods continue to rise. Our commitment at 740 Front is to continue to make every effort possible to obtain the finest quality products at a fair price and pass those on to the consumer. We greatly appreciate your support of 740 Front during these trying and difficult times.


Please order daily between Tuesday thru Saturday between 1-7pm for Same Day Pickup between 5-7:30pm.  (You will be asked to give us an estimated pickup time when ordering with a 15-20 min range to ensure the freshest product possible). Some time slots may not be available due to volume. 

***Now offering Cryovac Packaged Ground Beef (2 lbs) – $14***

Bring home our special 740 steak burger blend consisting of Certified Angus ground brisket, tenderloin, short ribs, strip and chuck 

 740 Grilled salmon – $25

From the pristine icy cold waters of Antarctica, which promote a unique & buttery flavor profile. Well marbled, with a firm delicate quality that is light in the mouth.  Grilled, served on a bed of field greens dressed with house-made Italian dressing. Rated a “good alternative” from the Monterey Bay Aquarium Seafood Watch Program.  (GF)

filet and Dungeness Crab – $37  

A 5 oz. filet tenderloin with a 8 oz.  Dungeness Crab Cluster, known for its slightly sweet, delicate flavor
and abundance of meat, served with drawn butter  (GF)

 Dungeness Crab – appetizer $18  dinner  $36

Crab clusters, known for its slightly sweet, delicate flavor  and abundance of meat,
served with drawn butter (GF)

740 Meatloaf – 1 lb (serves 1-2) $18   family (2x 1 lb loaves serves 4-6) $34

Better than your Grandma’s served with mashed potatoes. Leftovers, great for sandwiches!!!

Braised Short Ribs – Indiv. $22   Family (3 pieces serves 4) $62

Beef Short Ribs braised in Guinness Stout beer served on mashed potatoes  with vegetables and smothered
with the braising stock reduction and topped with gremolata

Steak Kebob Dinner –  Indiv. $23   Family (6 skewers w/mash) $65

Two CAB steak tip skewers, marinated in our house made teriyaki marinade, charbroiled served with mashed potatoes
Add an extra Steak Kebob + $10.50

 Seafood Cannelloni – Indiv. $18  Family (serves 4) $50

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery
red bell peppers, tomatoes, and cheese with a saffron cream sauce      

 Manicotti – Indiv. $17  Family (serves 4) $48

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce
(Vegetarian option available with pomodoro sauce)

Teriyaki Chicken Breast $17

Grilled teriyaki marinated all natural chicken breast with choice of asparagus, mashed potatoes or fries

740 Steak Burger ½ Lb.  – $14

Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with mayo, mustard, pickle,
lettuce, tomato & onion and fries    Add American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25
(Ketchup upon request)

grilled chicken sandwich  – $13

Grilled teriyaki marinated all natural chicken breast with mayo, lettuce, tomato, onion, & pickle and fries .
Add American, Cheddar, Pepper Jack, Swiss, Bleu + $1.25
(Ketchup upon request)

 TEXAS-STYLE CHILI –  1 Pint (Serves 2-3) $16

Never a bean, Texas red topped with cheddar cheese & diced red onions.

  Angus Beef steaks (Hand Cut Daily)

All steaks are available Cooked or Uncooked . Cooked steaks are finished with a mop sauce containing garlic, vinegar, salt & pepper.
(If you need guidance on cooking a steak please do not hesitate to ask)

new york strip 10 oz. – $27  

Lean, tender, & full flavored. Fine-grained with sturdy texture.

Filet 5 oz. – $19  8 oz. – $30

The most tender beef cut, lean yet succulent, with a buttery texture & subtle flavor


 Mashed Potatoes/French Fries – $4


Steamed & finished on the grill.  A perfect accompaniment to any dish! 

Caesar Salad – Indiv. $7.50    Family (serves 3-4) $20

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

Smaller Plates, Appetizers, & desserts

740 Hot Cheese Dip with Spinach – $13

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños,
tomatoes, and sweet red peppers served with corn tortilla chips (Serves 3-4) (GF)

 Deviled Eggs – $6

Four, traditional, with our candied bacon bits (GF)

 shrimp cocktail – $13.95

Classic, six wild-caught gulf whites served with our cocktail sauce (GF)
Additional shrimp +$1.95 ea

wings 1 lb.  – $14

Lightly breaded, quick fried with Frank’s Red Hot   (Approx. 10 Per order)

**New** cherry pie – $7.50

Locally made by the Colorado Cherry Company in Estes Park
Make it a-la-mode +$1.75

 For children

Hamburger with fries $6    Cheeseburger with fries $7
Choice of cheese: American, Cheddar, Pepper Jack, Swiss, Bleu

Penne Pasta – $6
(Butter & Parmesan Cheese, or Pomodoro Sauce)